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Environmental Health 23a
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This course provides an overall introduction to environmental health concepts. Topics such as regulatory controls, pollutants’ sources, fates, and impacts in environmental media (air, water, food, and soil) and occupational settings are addressed. Human hazard recognition, evaluation, and management are introduced in terms of toxicology, epidemiology, exposure assessment, prevention, risk assessment, and emergency response.

Skill Level: Beginner
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